39 chicken meat diagram
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. If it is, the chicken meat has been contaminated by bile. The intestine will still be attached to the chicken with the intestinal vent. Use the knife to cut this away, making sure not to cut open the intestine itself. Discard the guts, or keep the gizzards and livers to use in a recipe. White Meat Cuts. White or light meat comes from the breast and wings. The breast and wings are generally separated, but a chicken breast with the drumette portion of the wing still attached is called a suprême. Wings can be broken down into three parts: wing tip, winglette, and wing drumette (Figure 30). C...